Indulge in the Sweetness of Summer with Our Delicious Cherry Dump Cake Recipe

Looking for a delicious and easy dessert recipe? Look no further than this cherry dump cake recipe! With just a few simple ingredients, you can create a sweet and tangy treat that is sure to impress. Whether you’re hosting a dinner party or simply want to indulge in something sweet, this recipe is the perfect choice. So why wait? Try it out today and enjoy the taste of summer all year long!

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Ingredients for a Cherry Dump Cake Recipe

A cherry dump cake is a quick and easy dessert that requires minimal ingredients. Here are the essential ingredients needed to prepare a cherry dump cake:

Watching: Indulge in the Sweetness of Summer with Our Delicious Cherry Dump Cake Recipe

1 can of cherry pie filling
1 box of yellow or white cake mix
1 stick of unsalted butter, melted
Optional: whipped cream or vanilla ice cream for serving

Cake Mix Options

The type of cake mix used in this recipe can vary depending on personal preference. Yellow and white cake mixes are the most commonly used, but other options include French vanilla, lemon, or even chocolate.

Butter Options

The recipe calls for unsalted butter, but salted butter can be used if necessary. Margarine or vegetable oil can also be substituted for the butter.

Sugar Substitutes

If you are looking to make a healthier version of this dessert, sugar substitutes like Stevia or Splenda can be used instead of regular sugar. However, keep in mind that this may alter the texture and taste of the final product.

How to Prepare Cherries for a Dump Cake

If using canned cherries for your dump cake recipe, there is no need to prepare them beforehand as they come ready-to-use in the can. However, if using fresh cherries instead, you will need to pit them before adding them to your recipe.

Pitting Fresh Cherries

To pit fresh cherries:

Wash and dry the cherries thoroughly.
Cut off the stem of each cherry with a sharp knife.
Using a cherry pitter or small knife, carefully remove the pit from the center of each cherry.

Alternative Method for Pitting Cherries

If you do not have a cherry pitter, you can also use a paper clip to remove the pits. Simply straighten out the paper clip and insert it into the stem end of the cherry until it reaches the pit. Gently twist and pull the paper clip to remove the pit.

Using Fresh Cherries Instead of Canned in a Dump Cake Recipe

Fresh cherries can be used in place of canned cherries in a dump cake recipe, but some adjustments may need to be made. Fresh cherries contain more moisture than canned cherries, so it is important to adjust the recipe accordingly.

Adjusting for Moisture Content

To adjust for the extra moisture in fresh cherries:

Increase the amount of cake mix used by 1/4 cup to help absorb excess moisture.
Add an additional tablespoon of melted butter to help keep the cake moist.
Bake for an additional 10-15 minutes to ensure that the cake is fully cooked through.

Sugar Adjustments

Fresh cherries are typically less sweet than canned cherries, so you may want to increase the amount of sugar used in your recipe if using fresh fruit. Alternatively, you can add a teaspoon or two of vanilla extract or almond extract to enhance their natural sweetness without adding extra sugar.

Best Type of Cake Mix for a Cherry Dump Cake

The best type of cake mix for a cherry dump cake is a yellow or white cake mix. These flavors pair well with the sweet and slightly tart flavor of cherry pie filling.

Other Cake Mix Options

If you want to experiment with different flavors, other cake mix options include:

French vanilla
Lemon
Butter pecan
Chocolate

Gluten-Free Options

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If you need to make a gluten-free version of this dessert, there are several gluten-free cake mixes available on the market that can be used in place of traditional cake mixes. Be sure to read the label carefully to ensure that it is certified gluten-free.

Adding Other Fruits to a Cherry Dump Cake Recipe

The beauty of a dump cake recipe is its versatility. You can easily add other fruits or ingredients to customize the flavor of your dessert.

Other Fruit Options

Suggestions for other fruits that can be added include:

Peaches
Blueberries
Raspberries
Mixed berries (strawberries, blackberries, raspberries)

Dried Fruit Options

Dried fruit can also be added to give your dump cake more texture and flavor. Some options include:

Dried cranberries or cherries
Raisins or currants
Dried apricots or figs
Dates or prunes

Baking Time and Temperature for a Cherry Dump Cake

The baking time and temperature for a cherry dump cake will vary depending on the size of your baking dish and the oven you are using. However, there are some general guidelines that can be followed.

Baking Temperature

The oven should be preheated to 350 degrees Fahrenheit before baking.

Baking Time

A 9×13 inch baking dish will typically take around 45-50 minutes to bake, while an 8×8 inch dish will take around 35-40 minutes. The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean.

Texture of Finished Cherry Dump Cake

A cherry dump cake has a soft and moist texture with a slightly crispy top layer. The cake mix combines with the melted butter and cherry pie filling to create a crumbly topping that resembles a streusel or cobbler topping.

Variations in Texture

The texture of your dump cake may vary depending on the type of cake mix used, the amount of butter added, and whether or not other ingredients were added. For example, adding oats or chopped nuts to the topping can create a more textured finish.

Serving Temperature for Cherry Dump Cake

A cherry dump cake can be served warm or at room temperature. It is best enjoyed with a dollop of whipped cream or vanilla ice cream on top.

Reheating Instructions

If reheating leftovers, place them in an oven preheated to 350 degrees Fahrenheit for about 10-15 minutes until heated through. Alternatively, you can heat individual portions in the microwave for about 30 seconds each.

Making and Reheating a Cherry Dump Cake in Advance

A cherry dump cake can be made in advance and stored in the refrigerator for up to 3 days before reheating.

Storing Instructions

Allow the cake to cool completely before covering it with plastic wrap or aluminum foil and storing it in the refrigerator. When ready to serve, remove from the refrigerator and allow it to come to room temperature before reheating.

Freezing Instructions

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If you want to freeze your cherry dump cake, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and then follow the reheating instructions above.

Variations to the Cherry Dump Cake Recipe with Nuts or Spices

To add more flavor and texture to your cherry dump cake, consider adding nuts or spices.

Nut Options

Suggestions for nuts that can be added include:

Pecans
Walnuts
Almonds
Hazelnuts

Spice Options

Suggestions for spices that can be added include:

Cinnamon
Nutmeg
Allspice
Cloves

In conclusion, the cherry dump cake recipe is a quick and easy dessert option that requires minimal effort and ingredients, making it perfect for busy individuals or last-minute entertaining.

This article provides a recipe for making a cherry dump cake, which is a quick and easy dessert that requires minimal ingredients. The essential ingredients include canned cherry pie filling, yellow or white cake mix, melted unsalted butter, and optional whipped cream or vanilla ice cream. The article also offers options for the type of cake mix and butter used, as well as sugar substitutes for a healthier version. If using fresh cherries instead of canned ones, the article provides instructions on how to pit them using a cherry pitter or paper clip.

Do I have to refrigerate cherry dump cake?

After baking and cooling, the dump cake should be refrigerated to prevent spoilage of the fruit. It can be refrigerated for up to 5 days.

How long does dump cake last in the refrigerator?

If you want to prepare a dessert for a gathering, making a baked dump cake that can be stored in the refrigerator for 4-5 days is a good idea. Just cover it well in plastic wrap and let it come to room temperature before serving, or warm it up slightly in a medium oven and enjoy it with a generous scoop of vanilla ice cream.

Can you serve dump cake cold?

Recipes for dump cakes can be enjoyed either warm or chilled.

How long does cherry dump cake stay fresh in the refrigerator?

Do you need to refrigerate dump cake? Cherry dump cake can be served hot straight from the oven and paired with a scoop of vanilla ice cream. After cooling, the cake can be stored in the refrigerator for up to five days if wrapped tightly in plastic wrap.

What is the biggest mistake to avoid when making a dump cake?

When preparing a traditional dump cake, remember the steadfast rule: do not mix ingredients. The final two steps involve adding the boxed cake mix and butter in a simple and straightforward manner.

Is dump cake supposed to be runny?

When making a dump cake, the fruit filling should be thick and gooey, but not overly runny. This recipe will give you a similar consistency to apple or peach cobbler, with a light and fluffy cake topping.

Source: https://azablogger.com
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