Indulge in the Irresistible Taste of Drake’s Coffee Cake – A Delicious Treat for Every Occasion!

Drake’s Coffee Cake is a classic pastry that has been enjoyed by generations. The moist and fluffy cake, topped with a sweet cinnamon streusel, is perfect for breakfast or as a snack any time of day. With its irresistible taste and nostalgic charm, Drake’s Coffee Cake remains a beloved treat among dessert lovers everywhere.

Drake’s Coffee Cake: A Brief History

Drake’s Coffee Cake has been a staple in American households since 1896. The company was founded by Newman Drake in Harlem, New York City, and originally sold pound cakes and other baked goods from a horse-drawn wagon. In the early 1900s, Drake’s began producing their signature coffee cake, which quickly became a customer favorite.

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In 1958, the company was acquired by Borden Foods Corporation and later sold to Ralcorp Holdings in 2003. Today, Drake’s Coffee Cake is still produced by McKee Foods Corporation under license from Hostess Brands.

The Inspiration Behind Drake’s Coffee Cake

The inspiration for Drake’s Coffee Cake came from Newman Drake’s desire to create a dessert that would pair well with coffee. He wanted something that was not too sweet or heavy but had enough flavor to complement the bitterness of coffee. The result was a simple yet delicious cinnamon-flavored cake topped with streusel crumbs.

How Drake’s Coffee Cake Became a Consumer Favorite

Drake’s Coffee Cake gained popularity through word-of-mouth recommendations and its availability in local stores throughout New York City. As the company expanded its distribution network, it became more widely known across the country. Today, Drake’s Coffee Cake is a household name and continues to be enjoyed by millions of Americans as a breakfast or snack item.

The Key Ingredients in Drake’s Coffee Cake Recipe

• All-purpose flour
• Sugar
• Eggs
• Milk
• Cinnamon
• Baking powder
• Baking soda
• Salt
• Vegetable oil
• Vanilla extract
• Streusel topping (made from flour, sugar, cinnamon, and butter)

The Evolution of Drake’s Coffee Cake Recipe Over Time

The recipe for Drake’s Coffee Cake has remained largely unchanged since its inception. However, there have been some minor tweaks over the years to improve the flavor and texture of the cake. For example, the streusel topping was made thicker to provide more crunch, and the amount of cinnamon was increased to enhance the flavor.

The Nutritional Value of a Serving of Drake’s Coffee Cake

A single serving (one piece) of Drake’s Coffee Cake contains 180 calories, 8 grams of fat, 27 grams of carbohydrates, and 1 gram of protein. It also provides 6% of the daily recommended intake for calcium. While it is not a particularly healthy food item due to its high sugar and fat content, it can be enjoyed in moderation as part of a balanced diet.

Drake’s Coffee Cake vs Other Brands on the Market

There are many other brands of coffee cake available on the market, but Drake’s Coffee Cake stands out for its unique flavor and texture. Many customers appreciate its cinnamon-infused cake base and crunchy streusel topping. Some other popular coffee cake brands include Entenmann’s, Little Debbie, and Sara Lee.

Popular Ways to Enjoy Drake’s Coffee Cake Beyond with Coffee

• Crumble it over ice cream for a tasty dessert treat.
• Serve it warm with a dollop of whipped cream or vanilla ice cream.
• Cut into small pieces and use as a topping for yogurt or oatmeal.
• Add chopped nuts or dried fruit to the streusel topping for a twist on the classic flavor.
• Use it as a base for a trifle or other layered dessert.

Controversies and Recalls in the History of Drake’s Coffee Cake

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In 2012, Hostess Brands (then-owner of Drake’s) filed for bankruptcy and ceased production of all its products, including Drake’s Coffee Cake. However, the brand was later acquired by McKee Foods Corporation and production resumed in 2013. There have been no major recalls or controversies associated with Drake’s Coffee Cake in recent years.

Plans for Expanding the Line of Products Beyond Coffee Cake

While Drake’s is best known for its coffee cake, the company has also introduced other baked goods over the years, including Devil Dogs, Yodels, and Ring Dings. In the future, they may continue to expand their product line to include new flavors or types of snacks.

Controversies and Recalls in the History of Drake’s Coffee Cake

Controversy over Ingredients

Drake’s Coffee Cake has faced controversy over its ingredients in the past. In 2014, a lawsuit was filed against the company claiming that their coffee cake contained trans fats, which were not listed on the packaging. The lawsuit was settled out of court for an undisclosed amount. This incident led to Drake’s removing trans fats from their products.

Recall Due to Listeria Contamination

In 2016, Drake’s Coffee Cake was recalled due to potential contamination with listeria monocytogenes. The recall affected several states and included various flavors of coffee cake. Fortunately, no illnesses were reported as a result of this recall.

Steps Taken to Ensure Product Safety

Following the listeria recall, Drake’s implemented new safety measures to prevent future incidents. These measures included increased testing of ingredients and finished products, as well as enhanced sanitation procedures in their facilities.

Plans for Expanding the Line of Products Beyond Coffee Cake

New Flavors and Varieties

Drake’s has announced plans to expand their product line beyond just coffee cake. They are currently developing new flavors and varieties of snack cakes that will appeal to a wider audience. Some potential flavors include chocolate chip, blueberry, and pumpkin spice.

Healthier Options

In addition to new flavors, Drake’s is also exploring options for healthier snack cakes. They are considering using alternative sweeteners and whole grain flours in order to create products that are lower in calories and sugar.

Possible New Products:

• Whole Grain Blueberry Muffins
• Pumpkin Spice Mini Donuts
• Chocolate Chip Snack Bars
• Low-Sugar Lemon Cake Slices

Overall, Drake’s is committed to expanding their product line in a way that meets the needs and preferences of their customers while also maintaining the quality and taste that they are known for.

In conclusion, Drake’s Coffee Cake is a beloved and iconic snack that has been enjoyed by generations of Americans. Its delicious taste and nostalgic appeal continue to make it a popular choice for breakfast or as a sweet treat any time of day.

Drake’s Coffee Cake has been a beloved American breakfast and snack item since its creation in 1896 by Newman Drake in Harlem, New York City. The inspiration for the cake came from Drake’s desire to create a dessert that would pair well with coffee. The recipe has remained largely unchanged over time, featuring simple ingredients such as flour, sugar, eggs, cinnamon, and streusel topping. Today, Drake’s Coffee Cake is still produced by McKee Foods Corporation under license from Hostess Brands and enjoyed by millions of Americans.

Do they still make Drake’s coffee cake?

Drake’s Coffee Cakes are a timeless treat that can satisfy your cravings anytime. These round cakes are adorned with a plentiful amount of sweet and cinnamon-flavored streusel, making them a classic favorite. Although coffee cakes have been around for quite some time, Drake’s has been perfecting them since 1930, making them the best option available.

Where are Drake’s coffee cakes made?

The Drake Baking Company is located on 135th Street in Harlem, New York City.

What happened to Drake’s coffee cake?

After the dissolution of the Drake Baking Company in 1903, the National Biscuit Company still produced cakes and macaroons at the same bakery in Harlem until at least 1908. However, the products were sold under different brand names, such as Regina, Golden Glory, and Imperial, and not under the Drake name.

How old is coffee cake?

The general consensus is that coffee cake was first created in either Northern or Central Europe during the 17th century, according to widely accepted beliefs.

Where are Drake’s Devil Dogs made?

Devil Dogs, the iconic snack cake from Drake’s Cakes, has been a favorite since 1926. Originally from Brooklyn, New York, this chocolate treat is now beloved throughout the country and is a must-try for any true Drake’s Cake enthusiast.

Why is it called coffee cake?

The name “coffee cake” is believed to have originated from the tradition of enjoying cakes while drinking coffee and socializing. Over time, this tradition became more popular, leading to the marketing of cakes specifically as “coffee cakes” in stores.

Drake’s Coffee Cake has been a beloved American breakfast and snack item since its creation in 1896 by Newman Drake in Harlem, New York City. The inspiration for the cake came from Drake’s desire to create a dessert that would pair well with coffee. The recipe has remained largely unchanged over time, featuring simple ingredients such as flour, sugar, eggs, cinnamon, and streusel topping. Today, Drake’s Coffee Cake is still produced by McKee Foods Corporation under license from Hostess Brands and enjoyed by millions of Americans.

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Category: Blog