Deliciously Sweet and Moist Pineapple Cake Recipe to Satisfy Your Cravings

Looking for a delicious and easy-to-make dessert? Check out this pineapple cake recipe that will surely satisfy your sweet tooth!

Ingredients needed to make a pineapple cake

Main Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup sour cream, room temperature
  • 1 can (20 oz) crushed pineapple with juice, drained and reserve 1/4 cup of the juice for the frosting.

Frosting Ingredients:

  • 8 oz cream cheese, softened at room temperature
  • 1/4 cup unsalted butter, softened at room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • Pineapple juice reserved from canned pineapples

How to prepare the pineapple for the cake

To prepare the pineapple for the cake:

  1. The first step is to drain the canned pineapples. Reserve ¼ cup of the juice for making frosting. You can also use fresh pineapples if you prefer.





  2. If using fresh pineapples, remove the skin and chop them into small pieces. Then blend them in a blender or food processor until they are crushed.





  3. If using canned pineapples, crush them in a blender or food processor until they are well blended. Make sure to drain off any excess juice.

Mixing and baking process for pineapple cake batter

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans or one 9×13 inch rectangular pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy using an electric mixer on medium speed. This should take about 3-4 minutes.
  4. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
  5. Add half of the dry ingredients to the wet mixture in the large mixing bowl. Mix on low speed until just combined.
  6. Add in the sour cream and mix until just combined.
  7. Add in the remaining dry ingredients and mix until just combined.
  8. Fold in the crushed pineapples using a spatula or spoon. Make sure not to overmix it into the batter as this can cause a dense cake texture.

Baking time for a pineapple cake

The baking time for a pineapple cake will depend on what type of pan you are using:

    For two 9-inch round pans:

Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

    For one 9×13 inch rectangular pan:

Bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.

How to tell when a pineapple cake is fully cooked

To check if the pineapple cake is fully cooked, insert a toothpick into the center of the cake. If it comes out clean with no batter or crumbs sticking to it, then the cake is done. If there are still wet crumbs on the toothpick, bake for an additional 5-10 minutes and check again.

Another way to tell if the cake is done is by lightly pressing down on the top of the cake. If it springs back up, it’s ready.

Topping options for a pineapple cake

There are many topping options for a pineapple cake:

  • Cream cheese frosting: This classic frosting pairs perfectly with pineapple cake and gives it a tangy flavor.
  • Whipped cream: A light and fluffy whipped cream topping can be added to give the cake an airy texture.
  • Toasted coconut flakes: Sprinkle some toasted coconut flakes over your frosting to add some crunch and texture.
  • Fresh fruit: Add some fresh fruit like strawberries or kiwi on top of your frosting for a colorful and refreshing touch.

Converting the recipe to make pineapple cupcakes

To convert this recipe into pineapple cupcakes, follow these steps:

  1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
  2. Prepare the batter as directed above.
  3. Scoop batter into each cupcake liner until they are about 3/4 full.
  4. Bake for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.

Variations and substitutions for dietary restrictions in a pineapple cake recipe

For those with dietary restrictions, there are some substitutions that can be made to this recipe:

  • Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.
  • Dairy-free: Substitute the butter with a dairy-free alternative like vegan butter or coconut oil. For the frosting, use a dairy-free cream cheese alternative like Kite Hill or Tofutti.
  • Egg-free: Substitute the eggs with 1/4 cup unsweetened applesauce per egg or use an egg replacer like Bob’s Red Mill Egg Replacer.
  • Refined sugar-free: Use a natural sweetener like maple syrup, honey, or coconut sugar instead of granulated sugar in both the cake and frosting recipes.

In conclusion, the pineapple cake recipe is a delicious and easy-to-follow dessert option that will impress your family and friends. With its sweet and tangy flavor, this cake is perfect for any occasion and can be enjoyed by everyone. Give it a try today and add some tropical flair to your next baking adventure!

This article provides a recipe for making a pineapple cake, including the main ingredients needed for the cake batter and frosting, as well as instructions on how to prepare the pineapple and mix and bake the cake. The main ingredients include flour, baking powder, baking soda, salt, butter, sugar, eggs, sour cream, and crushed pineapple with juice. The frosting ingredients include cream cheese, butter, powdered sugar, vanilla extract, and reserved pineapple juice. To prepare the pineapple for the cake, canned pineapples should be drained and fresh pineapples should be peeled and chopped before being blended in a blender or food processor until they are crushed.

What is Taiwanese pineapple cake made of?

Pineapple cake, also known as fènglísū in Chinese and 王梨酥 ông-lâi-so͘ in Taiwanese Hokkien, is a traditional Taiwanese pastry and sweet dessert. Its key ingredients include butter, flour, egg, sugar, and either pineapple jam or sliced pineapple.

Can I use pineapple juice instead of water in a cake mix?

To create a cake from a boxed mix, substitute pineapple juice for the amount of oil, milk, or water required in the recipe. It is recommended to use a yellow or white cake mix rather than chocolate or other flavors as the pineapple taste may not complement or stand out.

Where is pineapple upside down cake from?

In the 1920s, canned pineapple became commonly found in the United States. In 1925, Dole organized a competition for pineapple recipes, which was won by Mrs. Robert Davis from Norfolk, Virginia with her recipe for pineapple upside-down cake.

Why is pineapple upside down cake called that?

Pineapple Upside Down Cake has a history of being made by lining the bottom of pans with fruit and pouring batter on top. Once cooked, the cake is flipped over, revealing a beautiful pattern of caramelized fruit on the top, providing a delicious dessert option.

What is the famous cake in Taiwan?

Taiwanese castella cake, also called Taiwanese soufflé castella, is well-liked for its light, fluffy texture and distinctive jiggle. This sponge cake is lightly sweetened and can be enjoyed on its own or with whipped cream and fruit.

Where did Chinese pineapple cake come from?

Pineapple cakes, which are also known as pineapple shortcakes or pineapple tarts, originally come from Taiwan and are a popular gift item there. They have since become popular in other countries, including China.

This article provides a recipe for making a pineapple cake, including the main ingredients needed for the cake batter and frosting, as well as instructions on how to prepare the pineapple and mix and bake the cake. The main ingredients include flour, baking powder, baking soda, salt, butter, sugar, eggs, sour cream, and crushed pineapple with juice. The frosting ingredients include cream cheese, butter, powdered sugar, vanilla extract, and reserved pineapple juice. To prepare the pineapple for the cake, canned pineapples should be drained and fresh pineapples should be peeled and chopped before being blended in a blender or food processor until they are crushed.

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