Deliciously Moist Applesauce Cake Recipe to Satisfy Your Sweet Tooth

Looking for a delicious and easy dessert recipe? Check out this mouthwatering applesauce cake recipe that is sure to satisfy your sweet tooth!

Ingredients needed to make applesauce cake

Main ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 cups unsweetened applesauce
• 1 tsp vanilla extract

Frosting ingredients (optional)

• 8 oz cream cheese, softened

               ½ cups butter, softened
  

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               ¼ cups sour cream
  

           -or-    
  

               ½ cups heavy cream
  

           -or-    
  

       ¼-½ cups pure maple syrup
  

Notes on ingredients:

The unsweetened applesauce should be at room temperature before adding it to the cake batter. If it’s cold, it can cause the butter to solidify and make the batter lumpy. You can use store-bought or homemade applesauce for this recipe.

If you don’t have all-purpose flour, you can use cake flour or self-rising flour instead. Just keep in mind that the texture of the cake may be slightly different.

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If you want to make a healthier version of this cake, you can substitute some of the butter with unsweetened applesauce. For example, you could use 1/4 cup of butter and 1/4 cup of applesauce instead of 1/2 cup of butter.

How to prepare the applesauce for the cake recipe

If you’re using store-bought applesauce, you can skip this step. If you’re making your own applesauce, here’s how to do it:

1. Peel and core 4-5 medium-sized apples.
2. Cut the apples into small pieces and place them in a saucepan.
3. Add 1/2 cup of water to the saucepan and bring the mixture to a boil over medium heat.
4. Reduce the heat to low and simmer the apples for about 20-25 minutes or until they’re soft.
5. Mash the cooked apples with a potato masher or blend them in a food processor until smooth.

Let the applesauce cool down to room temperature before adding it to the cake batter. You can store any leftover applesauce in an airtight container in the fridge for up to a week.

Recommended baking time and temperature for an applesauce cake

This recipe makes one 9×13 inch cake or two 8-inch round cakes. Preheat your oven to 350°F (175°C) before starting on the batter. Here are some guidelines for baking times:

• If you’re making one large cake: Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
• If you’re making two smaller cakes: Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.

You can also use a cake tester or skewer instead of a toothpick to check if the cake is done. Let the cakes cool down completely before frosting them (if desired).

Possible ingredient substitutions for applesauce cake recipe

Here are some ingredient substitutions you can make if you don’t have all the ingredients on hand:

• If you don’t have unsalted butter, you can use salted butter instead. Just reduce the amount of salt in the recipe by 1/4 tsp.
• If you don’t have granulated sugar, you can use brown sugar or coconut sugar instead. Keep in mind that this may affect the color and flavor of the cake.
• If you don’t have eggs, you can use a flax egg or applesauce as a substitute. To make a flax egg, mix 1 tbsp of ground flaxseed with 3 tbsp of water and let it sit for a few minutes until it thickens.
• If you don’t have cinnamon or nutmeg, you can use pumpkin pie spice instead. This spice blend usually contains cinnamon, nutmeg, ginger, and cloves.

Servings yielded by this applesauce cake recipe

This recipe makes about 12-16 servings depending on how large you cut the slices. If you’re making two smaller cakes instead of one large cake, each cake will yield about 6-8 servings.

Variations and additions to basic applesauce cake recipe

You can customize this basic applesauce cake recipe by adding different ingredients to the batter or frosting. Here are some ideas:

• Add chopped nuts (such as walnuts or pecans) to the batter for extra crunch and flavor.
• Add raisins or dried cranberries to the batter for extra sweetness.
• Add grated carrots to the batter for a carrot-applesauce cake hybrid.
• Add cream cheese frosting to the cake for a classic combination.
• Add caramel sauce or chopped apples on top of the frosting for extra texture and flavor.

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Feel free to experiment with different flavor combinations and toppings until you find your favorite version of this cake!

Storage and shelf life of finished applesauce cake

You can store leftover applesauce cake in an airtight container in the fridge for up to 5 days. If you’re making the cake ahead of time, you can freeze it (without frosting) for up to 3 months. To thaw the cake, let it sit at room temperature for a few hours or overnight before frosting and serving.

Ideal occasions or events for serving an applesauce cake

Applesauce cake is a versatile dessert that can be served on many occasions. Here are some ideas:

• Serve it as a birthday cake with candles on top.
• Serve it as a dessert after Thanksgiving dinner instead of pumpkin pie.
• Serve it as part of a brunch menu with coffee or tea.
• Serve it at a potluck or picnic as an easy-to-transport dessert.

This cake is also great for casual gatherings with friends and family. It’s simple yet delicious, and everyone will love the comforting flavors of cinnamon and applesauce!

In conclusion, the applesauce cake recipe is a delicious and easy-to-make dessert that can be enjoyed by everyone. With its moist texture and sweet flavor, it is the perfect treat for any occasion.

This article provides a list of the main ingredients needed to make an applesauce cake, including all-purpose flour, baking soda, cinnamon, nutmeg, butter, sugar, eggs, unsweetened applesauce, and vanilla extract. Optional frosting ingredients are also listed. The article includes a note about ensuring the applesauce is at room temperature before adding it to the batter.

This article provides a list of the main ingredients needed to make an applesauce cake, including all-purpose flour, baking soda, cinnamon, nutmeg, butter, sugar, eggs, unsweetened applesauce, and vanilla extract. Optional frosting ingredients are also listed. The article includes a note about ensuring the applesauce is at room temperature before adding it to the batter.

Source: https://azablogger.com
Category: Blog