Deliciously Easy Peach Dump Cake Recipe for Your Next Dessert Craving

Looking for a delicious and easy dessert recipe? Look no further than this peach dump cake recipe! With just a few simple ingredients, you can whip up a sweet and satisfying treat that everyone will love.

Ingredients needed for a peach dump cake recipe


  • 1 box yellow cake mix
  • 2 cans of sliced peaches (or 4 cups fresh peaches, peeled and sliced)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream or whipped cream for serving (optional)


To make a peach dump cake, you will need a few basic ingredients that are easy to find at any grocery store. The most important ingredient is the peaches. You can use either canned or fresh peaches for this recipe. If using canned peaches, make sure to drain them before adding to the recipe.

Another key ingredient is the yellow cake mix. You can use any brand of cake mix you like, but it’s best to use one that doesn’t have pudding in the mix.

Lastly, you’ll need butter and cinnamon to give the cake its rich flavor. Make sure the butter is unsalted so that it doesn’t overpower the sweetness of the peaches.

How to prepare peaches for a dump cake

Fresh Peaches:

If using fresh peaches, start by washing them under cold water and patting them dry with a paper towel. Next, peel off the skin using a vegetable peeler or paring knife. Slice each peach in half and remove the pit. Then slice each half into thin slices.

Canned Peaches:

If using canned peaches, drain them well before adding them to the recipe. You can also rinse them with cold water if you want to reduce their sugar content.


– If you’re using fresh peaches, make sure they are ripe but not too soft. Overripe peaches can turn mushy when baked.
– You can also use frozen peaches if fresh ones aren’t available. Just thaw them before using.

Difference between using fresh or canned peaches in a dump cake recipe

The main difference between using fresh and canned peaches in a dump cake recipe is the texture of the finished product. Fresh peaches will give the cake a firmer texture and a more natural flavor, while canned peaches will make it softer and sweeter.

Using fresh peaches can be more time-consuming since you’ll need to peel and slice them yourself, but they offer a fresher taste that many people prefer. Canned peaches are convenient because they come pre-sliced and ready to use, but they may contain added sugar or preservatives.

Ultimately, it comes down to personal preference. If you have access to fresh, ripe peaches, go for it! But if you’re short on time or can’t find good-quality fresh fruit, canned peaches are a great option.

Substituting other fruits in a dump cake recipe

One of the great things about dump cakes is that you can easily substitute different fruits depending on what’s in season or what you have on hand. Here are some ideas:

– Apple Dump Cake: Use sliced apples instead of peaches and add some cinnamon and nutmeg for extra flavor.
– Berry Dump Cake: Use any combination of berries such as strawberries, raspberries, blueberries, or blackberries.
– Pineapple Dump Cake: Use crushed pineapple instead of sliced peaches for a tropical twist.
– Cherry Dump Cake: Use cherry pie filling instead of sliced fruit for an even easier version.


– When substituting fruits, keep in mind that some may require more or less sugar than others. Adjust the amount of sugar in the recipe accordingly.
– You can also experiment with different cake mix flavors, such as chocolate or spice, to complement the fruit you’re using.

Baking time and temperature for peach dump cake

To bake a peach dump cake, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.

Pour the sliced peaches into the bottom of the dish and spread them out evenly. Sprinkle the cinnamon over the top of the peaches. Then pour the dry cake mix over everything, making sure it’s evenly distributed.

Drizzle melted butter over the top of the cake mix until it’s fully coated. Bake for 45-50 minutes, or until golden brown and bubbly.


– Check on your cake halfway through baking to make sure it’s not browning too quickly. If it is, cover it loosely with foil.
– If you’re using a glass baking dish, reduce the oven temperature by 25°F (10°C) since glass holds heat better than metal.

Texture of a perfectly baked peach dump cake

A perfectly baked peach dump cake should be golden brown on top and bubbling around the edges. The texture should be moist and tender with a slightly crispy crust on top.

The peaches should be soft but still retain some texture and not turn mushy. The sweetness should be well balanced between the fruit, cake mix, and butter.

If your cake is too dry or has a tough texture, it may have been overbaked or not enough liquid was added during preparation. On the other hand, if it’s too wet or mushy, there may have been too much liquid added or not enough time was given for baking.

Serving options for peach dump cake

Peach dump cake is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it at room temperature or chilled.

For an extra indulgent dessert, drizzle caramel or chocolate sauce over the top. Or sprinkle some chopped nuts such as pecans or almonds for added crunch.


– Leftover peach dump cake can be reheated in the microwave or oven. Just be careful not to overheat it and dry out the cake.
– If you’re serving a crowd, consider doubling the recipe and baking it in a larger pan.

Making a gluten-free version of peach dump cake recipe

To make a gluten-free version of peach dump cake, simply use a gluten-free yellow cake mix instead of regular. Make sure all other ingredients are also certified gluten-free to avoid cross-contamination.

You can find gluten-free yellow cake mixes at most grocery stores or online. Some popular brands include Betty Crocker, King Arthur Flour, and Bob’s Red Mill.

Follow the same instructions as for the regular recipe but using the gluten-free cake mix instead. The finished product should have the same texture and flavor as the original.


– If you’re sensitive to trace amounts of gluten, make sure to read labels carefully and check for any potential cross-contamination.
– You can also make this recipe dairy-free by using vegan butter instead of regular butter.

Variations of the recipe that incorporate nuts or other toppings

There are many ways to customize your peach dump cake by adding different toppings or mix-ins. Here are some ideas:

– Nutty Peach Dump Cake: Sprinkle chopped pecans or walnuts over the top before baking for added crunch.
– Coconut Peach Dump Cake: Mix shredded coconut into the cake mix for a tropical twist.
– Streusel Peach Dump Cake: Mix together brown sugar, flour, and butter to make a streusel topping to sprinkle over the cake before baking.
– Lemon Peach Dump Cake: Add a squeeze of fresh lemon juice to the peaches for a tangy flavor.


– Be creative and experiment with different flavors and textures. You can also mix and match different toppings to create your own unique recipe.
– Make sure any nuts or coconut are chopped finely so they don’t burn during baking.

Storing peach dump cake and its shelf life in an airtight container

Peach dump cake can be stored in an airtight container at room temperature for up to 3 days. If you want it to last longer, store it in the refrigerator for up to 5 days.

To reheat leftover cake, place it in the microwave or oven until warmed through. You can also freeze peach dump cake for up to 3 months by wrapping it tightly in plastic wrap or aluminum foil.


– If you’re freezing the cake, let it cool completely before wrapping it tightly. Thaw overnight in the refrigerator before reheating.
– To prevent the topping from getting soggy, store any leftover whipped cream or ice cream separately and add them just before serving.

In conclusion, the peach dump cake recipe is a quick and easy dessert that can be made with just a few ingredients. It’s perfect for those who want to satisfy their sweet tooth without spending too much time in the kitchen.

This article provides a recipe for making peach dump cake, listing the required ingredients such as yellow cake mix, canned or fresh sliced peaches, unsalted butter, and ground cinnamon. Instructions are provided on how to prepare fresh or canned peaches for the recipe. The article also notes that using fresh or canned peaches will result in different textures for the finished product.

Does a peach dump cake need to be refrigerated?

If you intend to keep the dump cake for longer than 2 hours or if there is any remaining after consumption, it should be stored in the refrigerator and can be kept for up to 3 days, until May 5th, 2022.

Is dump cake supposed to be gooey?

When making a dump cake, it is expected that the fruit filling will be thick and gooey after it has set, but it should not be too runny. If you enjoy dishes like apple or peach cobbler, this recipe for dump cake will have a similar texture, with a light and fluffy cake topping.

Can you serve dump cake cold?

Recipes for dump cakes can be served either hot or cold.

Do you refrigerate dump cake after baking?

Is it necessary to refrigerate dump cake? Cherry dump cake can be served hot straight from the oven, and can be enjoyed with vanilla ice cream. After it has cooled, the cake can be stored in the refrigerator for up to five days if tightly covered with plastic wrap.

Can I leave dump cake out overnight?

The dump cake needs to be refrigerated once it has been baked and cooled. The fruit in the cake will spoil fast if left on the counter. You can refrigerate the cherry cake in the fridge for up to 5 days.Nov 14, 2022

Is dump cake good the next day?

Absolutely! It’s an excellent way to prepare a dessert for an event. The baked dump cake can be stored in the refrigerator for 4-5 days with proper coverage in plastic wrap. Before serving, let the cake come to room temperature or slightly warm it in a medium oven, then serve it with a generous scoop of vanilla ice cream.

This article provides a recipe for making peach dump cake, listing the required ingredients such as yellow cake mix, canned or fresh sliced peaches, unsalted butter, and ground cinnamon. Instructions are provided on how to prepare fresh or canned peaches for the recipe. The article also notes that using fresh or canned peaches will result in different textures for the finished product.

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